APLIKASI KOMPOS LIMBAH KULIT BUAH KAKAO DAN JARAK TANAM BERBEDA TERHADAP PERTUMBUHAN TANAMAN TERUBUK (Saccharum edule Hasskarl)
DOI: https://doi.org/10.25077/jsolum.15.1.1-7.2018
Ramadhani Chaniago * (Program Studi Agroteknologi Fakultas Pertanian Universitas Muhammadiyah Luwuk Kabupaten Banggai Provinsi Sulawesi Tengah Kode pos 94711)
Darni Lamusu (Program Studi Agroteknologi Fakultas Pertanian Universitas Muhammadiyah Luwuk Kabupaten Banggai Provinsi Sulawesi Tengah Kode pos 94711)
(*) Corresponding Author
Abstract
Cocoa fruit skin is a waste that can cause environmental problems around the plantation. One way to utilize the waste of cocoa fruit skin is made organic fertilizer. The use of different spacing will affect the large number of plant unity area and will indirectly affect the absorption of nutrients, water and other growth factors. The purpose of this study was to determine the effect of composting of cocoa fruit skin waste on the growth of cropped plants (Saccharum edule Hasskarl) with different plant spacing. This field experiment was conducted from July to November 2016 with research location in Kecamatan Luwuk Banggai Regency. The experimental design used was factorial in randomized block design with 2 replications, then there were 18 treatment combinations. In this research the first factor of composition of cocoa fruit skin with cow dung consisting of 3 levels namely: P1 = 50 kg of compost: 10 kg of cow dung; P2 = 50 kg: 30 kg; P3 = 50 kg: 50. While the second factor are plant spacing consisting of 3 levels, namely: J1 = 100 cm X 150 cm; J2 = 100 cm X 100 cm; J3 = 100 cm X 50 cm. Based on the result obtained, It showed that the treatment of 50 kg of cocoa fruit skin compost with 50 kg of cow dung (P3) gave the best shoot effect on 5 weeks after planting (WAP) , to the best plant height that is P2 treatment on 3 (WAP), and the best leaf length is P2 treatment on 2 up to 4(WAP).
Key words : Compost, Plant Spacing, Terubuk
Full Text:
PDFReferences
Badan Standarisasi Nasional (BSN). 2004. Spesifikasi Kompos dari Sampah Domestik. SNI 19-7030-2004.
Chaniago, R dan W. Ramlan. 2015. Pemanfaatan Limbah Kulit Buah Kakao Sebagai Pupuk Organik Dalam Menunjang Pertanian Berkelanjutan. Jurnal Tanah Tropika Volume 21 No 1, Januari 2016: 33-39.
Darmono dan Tri Panji. 1999. Penyediaan Kompos Kulit Buah Kakao Bebas Phytophthora palmivora. Warta Penelitian Perkebunan. V (1). : 33-38.
Daulay, D., H. Syarief, dan L. Hidayat. 1984. Mempelajari Peningkatan Daya Simpan dan Pemanfaatan Tebu Terubuk (Saccharum edule Hassk). Jurusan Teknologi Pangan dan Gizi, Fakultas Teknologi Pertanian. Institut Pertanian Bogor.
Goenadi. 1997. Kompos Bioaktif dari Tandan Kosong Kelapa Sawit. Kumpulan Makalah Pertemuan Teknis Biotek. Perkebunan Untuk Praktek. Bogor. 18-27.
Goenadi, D. H. dan A. Yufnal. 2004. Orgadek, Aktivator Pengomposan. Pengembangan Hasil Penelitian Unit Penelitian Bioteknologi. Perkebunan Bogor.
Havlin, J.L., J.D. Beaton, S.L. Nelson, W.L. Nelson. 2005. Soil Fertility and Fertilizers. An Introduction to Nutrient Management. New Jersey: Pearson Prentice Hall.
Jannah, U.F. 2011. Penetapan Dosis Pupuk N, P, dan K Terubuk (Saccharum edule Hasskarl) [Makalah Seminar]. Bogor: Program Pascasarjana, Institut Pertanian Bogor.
Kuriatussholihat N. 2009. Pengaruh Bahan Stek dan Pemupukan Terhadap Produksi Terubuk [skripsi]. Bogor:Fakultas Pertanian, Institut Pertanian Bogor.
Kloepper, J.W. 1993. Plant growth-promoting rhizobacteria as biological control agents. p. 255-274. In F.Blaine Metting, Jr. (Ed.). Soil Microbiology Ecology, Applications in Agricultural and Environmental Management. Marcel Dekker, Inc., New York.
Lakitan, B. 1996. Fisiologi Pertumbuhan dan Perkembangan Tanaman. PT. Raja Grafindo Persada. Jakarta.
Marsono, S. 2001, Pengantar Fisiologi Tumbuhan, Gramedia, Jakarta. 231 hal.
Martin, F. 1984. Saccharum edule Hasskarl. (http://ecocrop.fao.org).
Nyakpa, M.Y., A.M. Lubis, M.A. Pulung, A.G. Amroh, A. Munawar, G.B. Hong dan N. Hakim 1986. Dasar-dasar Ilmu Tanah. Universitas Lampung. Lampung.
Opeke, L.K. 1984. Optimising Economic Returns (Profit) from Cacao Cultivation Through Efficient Use of Cocoa By Products. Proseding. 9thInternational Cocoa Research Conference.
Soedarsono, S. Abdoellah, E. Aulistyowati. 1997. Penebaran Kulit Buah Kakao Sebagai Sumber Bahan Organik Tanah dan Pengaruhnya terhadap Produksi Kakao. Pelita Perkebunan 13(2):90-99.
Spillane, J. 1995. Komoditi Kakao, Peranannya dalam Perekonomian Indonesia. Kanisius. Yogyakarta.
Wudianto, R. 2002. Setek Batang Tanaman Perkebunan. Pusat Penelitian Tanaman Perkebunan. Jakarta. Hal: 54.
Article Metrics
This article has been read : 1603 timesPDF file viewed/downloaded : 44 times
Copyright (c) 2018 Jurnal Solum
